Coconut custard pie

Making
2min
Cooking
30min
People
4
Making : 2 minutes
Cooking : 30 minutes
4 persons

Ingredient



400G of sweetened condensed milk
400G of semi-skim milk
100G of caramel
100G of shredded coconut
3 eggs

To prepare an easy and quick recipe for a delicious caramelized dessert in a Thermomix :

Temperature
180°C
Preheat the oven to 180°C (350°F).Step 1/5
Total
1:00
Speed
4
Put the eggs, sweetened condensed milk, semi-skimmed milk, and grated coconut in the Thermomix bowl and set it to 1 minute on speed 4.See the full recipe
Pour the caramel into the bottom of your loaf pan, then pour your mixture on top.Step 2/5
Place a large pan of water in your oven and place the loaf pan with your mixture in the middle of it.Step 3/5
Total
30:00
Bake in a water bath in your oven for approximately 30 minutes.Step 4/5
At the end of the cooking time, leave your flan in the pan and let this easy coconut flan recipe cool in the refrigerator.Step 5/5
Enjoy it chilled straight from the fridge. You will undoubtedly delight in this fragrant coconut Thermomix dessert. It's a delight. Yum!
You can enhance it with a split and scraped vanilla bean, or with grated lemon or lime zest. This will make you feel like you're under the Caribbean sun :)