Christmas yule log with chocolate butter cream

Making
15min
Cooking
12min
People
4
Making : 15 minutes
Cooking : 12 minutes
4 persons

Ingredient



For the biscuit :

120G of Sugar
120G of flour
4 eggs
For the chocolate butter cream :

200G of butter
150G of dark chocolate pastry
60G of sugar
1 egg yolk
1 egg
For the end-of-year holidays, especially for Christmas Eve, prepare delicious Christmas yule logs such as the Thermomix chocolate yule log
Temperature
180°C
To prepare a Thermomix recipe of chocolate Christmas log, preheat oven to 180°C

For the Thermomix biscuit :

Put 4 egg whites in the bowl of Thermomix. Warning don't put the egg yolk.Step 1/18
Add 1 pinch of salt.See the full recipe
Total
5:00
Speed
4
Insert the whisk in the bowl of Thermomix and set 5 minutes on speed 4 by increasing the speed for the first minute, gradually.Step 2/18
Reserve the egg whites into a container.Step 3/18
Total
00:30
Speed
4
Put 4 egg yolks in thermomix bowl with sugar and set 30 seconds on speed 4.Step 4/18
Total
00:30
Speed
4
Add the flour and set 30 seconds on speed 4.Step 5/18
Pour this mixture over the egg whites and mix gently.Step 6/18
Spread this mixture over a baking sheet lined with parchment paper.Step 7/18
Total
12:00
Bake 12 minutes.Step 8/18
Turn out the cake onto a damp cloth and roll it immediately.Step 9/18
Total
45:00
Let cool 45 minutes.Step 10/18

For the Thermomix chocolate butter cream :

Put the softened butter cut into pieces in the bowl of Thermomix.Step 11/18
Add 60g sugar, 1 whole egg, egg yolk and chocolate previously melted in a double boiler.Step 12/18
Mix until smooth.Step 13/18

Preparation of the Thermomix log :

Unroll dough, spread 3/4 of the butter cream on the dough.Step 14/18
Roll the log again and cover with the remaining buttercream.Step 15/18
Streak with a fork.Step 16/18
Decorate the log of small characters christmas.Step 17/18
Put in the fridge 3 hours before serving this chocolate Christmas yule log.Step 18/18
Enjoy ! Yum ;)