Chocolate mousse

20min

5min

Making : 20 minutes
Cooking : 5 minutes
4 persons

Ingredient

500g of cream with more than 35% fat
150g of chocolate
50g of vanilla sugar
45g of icing sugar
30g of soft butter
4 eggs

Put a glass bowl in the fridge to cool it.Step 1/25

10:00

Put the bowl of thermomix, the whip and the cream in the freezer for 10 minutes.See the full recipe

Once the bowl is very cold, insert the whip into the bowl.Step 2/25

Put cream in bowl and 40g of vanilla sugar.Step 3/25

5:00

Program 5 minutes by gradually increasing the speed up to 4.Step 4/25

Check the consistency of cream.Step 5/25

If it is not strong enough, put a few more seconds.Step 6/25

Refrigerate.Step 7/25

Rinse and wipe the bowl of the Thermomix.Step 8/25

Remove the whip.Step 9/25

1:00

Put powdered sugar in the bowl and set the 1 minute at speed 8.Step 10/25

Keep into a bowl.Step 11/25

Insert the whip into the bowl of the Thermomix.Step 12/25

3:30

3.5

Put the egg whites in the bowl and set 3 minutes 30 seconds at speed 3.5.Step 13/25

When the egg whites are firm, add the icing sugar.Step 14/25

00:05

Place chocolate in the bowl of the thermomix and blend 5 seconds to speed 8.Step 15/25

5:00

50°C

When chocolate is powdered, add the butter into pieces and set 5 minutes on 50°C at speed 3.Step 16/25

Book into the glass bowl which is in the fridge.Step 17/25

Keep the bowl.Step 18/25

00:30

Put the egg yolks in the bowl with 10g of vanilla sugar then program 30 seconds at speed 3.Step 19/25

1:00

Then mix it with melted chocolate mixture for 1 minute at speed 3.Step 20/25

Add this mixture to the whipped cream by mixing with a wooden spoon.Step 21/25

Add half of this preparation to whites and mix gently.Step 22/25

When there is no white marks, pour the other half of the preparation.Step 23/25

Mix again.Step 24/25

Pour into ramekins and place 24 hours in refrigerator.Step 25/25