Chocolate fondant cake

Making
10min
Cooking
35min
People
6
Making : 10 minutes
Cooking : 35 minutes
6 persons

Ingredient



250g of sugar
200g of baking chocolate
175g of butter
100g of flour
6 eggs
1 packet of vanilla sugar

For this Thermomix recipe :

Temperature
180°C
Preheat the oven to 180°C

For the whipped egg whites in Thermomix :

Meanwhile, place the egg whites in the Thermomix bowl.Step 1/10
Total
3:00
Speed
3.5

 Then insert the whisk and whip for 3 minutes at speed 3.5.See the full recipe
Transfer the whipped egg whites to a bowl.Step 2/10

For the chocolate powder in Thermomix :

Place the chocolate pieces in the Thermomix bowl.Step 3/10
Total
00:10
Speed
7
Then, set your cooking robot for 10 seconds at speed 7.Step 4/10

For the chocolate fondant batter in Thermomix :

Total
2:00
Temperature
50°C
Speed
2
Then add the butter and set for 2 minutes at 50°C at speed 2.Step 5/10
Total
2:00
Speed
3
Next, add the egg yolks, sugar, vanilla sugar, and flour, and set for 2 minutes at speed 3.Step 6/10
Add the whipped egg whites and gently mix with a spatula.Step 7/10
Grease and pour the batter into your cake pan.Step 8/10
Total
35:00
Temperature
180°C
Bake the batter for 30 to 35 minutes at 180°C in your oven.Step 9/10
After baking, let your cake cool on the oven rack for a few minutes.Step 10/10
You can serve it as it is or dust it with powdered sugar before serving this easy Thermomix chocolate fondant dessert