Carambar jelly

Making
1min
Cooking
20min
People
1
Making : 1 minutes
Cooking : 20 minutes
1 person

Ingredient



300g of water
150g of sugar
2 carambars
Agar-agar
Put carambars for 24 hours in the refrigerator to make it harden.Step 1/3
Total
00:10
Speed
7
Put carambars in the thermomix, blend on speed 7 for 10 seconds, add sugar and water.See the full recipe
Total
20:00
Speed
2
Bake on speed 2 for 20 minutes this mixture after removing the cup.Step 2/3
Add the agar-agar and put in the fridge during 24 hours.Step 3/3