Apricot tart

Making
10min
Cooking
30min
People
6
Making : 10 minutes
Cooking : 30 minutes
6 persons

Ingredient



For the Thermomix dough :

300g of flour
140g of milk
60g of almond powder
50g of softened butter
50g of sugar
1/2 packet of baking powder
1 pinch of salt
For the Thermomix apricot compote :

700g of apricots
1 apple (optional)
1 packet of vanilla sugar
Temperature
180°C
Preheat the oven to 180°C

For the dough :

Total
3:00
Temperature
37°C
Speed
2
Put the milk and yeast in the Thermomix bowl and set to 37°C at speed 2 for 3 minutes.Step 1/11
Total
3:00
Add the other ingredients for the dough and set for 3 minutes on the kneading function.See the full recipe
Place the dough on a floured work surface and roll out the dough.Step 2/11
Grease the tart mold and place your dough in it.Step 3/11

For the compote :

Wash, pit, and cut the apricots.Step 4/11
Place them in the Thermomix bowl.Step 5/11
Peel the apple, cut it into 4 pieces, and place it in the Thermomix bowl.Step 6/11
Total
5:00
Temperature
70°C
Speed
3
Add the vanilla sugar and set for 5 minutes at speed 3 at 70°C.Step 7/11

For the apricot tart :

Spread the compote on the tart dough.Step 8/11
With the remaining dough, make small strips and place them on the dough.Step 9/11
Brush the strips with egg yolk.Step 10/11
Total
30:00
Bake for about 30 minutes.Step 11/11
Enjoy this homemade apricots tart made with Thermomix. Yum ;)