Apricot sorbet

Making
5min
Cooking
0min
People
6
Making : 5 minutes
Cooking : 0 minutes
6 persons

Ingredient



700G of apricot
60G of castor sugar
1 white egg
Wash, cut, and pit the apricot into quarters.Step 1/7
Put the pieces in a freezer bag.See the full recipe
Chill them in the freezer for at least 12 hours.Step 2/7
Total
1:00
Speed
9
Put the powdered sugar in the Thermomix bowl and set it to 1 minute on speed 9, with the cap on the lid to obtain powdered sugar.Step 3/7
Add the frozen apricots and the egg white.Step 4/7
Turbo
 Close the bowl using the button and give it 3 to 4 turbo pulses, with the cap.Step 5/7
Total
1:00
Speed
4
Then set it to 1 minute on speed 4 and help the Thermomix by stirring with a spatula, without the cap.Step 6/7
Total
1:00
Speed
3
Insert the whisk into the Thermomix bowl and mix for 1 minute on speed 3.Step 7/7
Enjoy the apricot sorbet immediately. This treat is a delight