Egg whites with the thermomix
Welcome to the world of flawless Thermomix egg whites made effortlessly with the Thermomix. This recipe showcases the precision and versatility of this remarkable kitchen appliance, ensuring that your egg whites are whipped to perfection every time. Whether you're preparing airy meringues, fluffy soufflés, or light and delicate desserts, the Thermomix is your go-to tool for achieving impeccable results. Say goodbye to manual whisking and hello to consistent and effortless egg white preparations. Let's dive into the recipe and discover how the Thermomix can help you unlock the magic of flawlessly whipped egg whites with ease and precision.
Season
Enjoy this recipe of dessert cooking with the thermomix , to be made all the year.Informations
6 minutes
🍳 Cooking
Without cooking
🕛 Duration
6 minutes
⬈ Difficulty
2/10
🥕 Ingredients
2
👣 Steps
5
𝄙 Comments
No
3.47/5 (17 votes)
Nutritional composition for 1 part
Ingredients for 4 people
1 pinch of salt
Making
How to whip egg whites in the Thermomix ?
- Add the egg whites to the Thermomix bowl (Make sure to separate the yolks after cracking the eggs).
- Add a pinch of salt.
- Attach the Thermomix whisk attachment to the bowl of your food processor.
- Whip for 5 minutes at speed 4, gradually increasing the speed during the first minute.
- You can achieve firm and perfect whipped egg whites for your desserts. This technique will undoubtedly help you succeed in making whipped egg whites.
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
Frequently asked questions
How long does it take to whip egg whites in the Thermomix?
The time can vary, but generally it can take about 2 to 4 minutes to achieve stiff peaks with whipped egg whites.
Can whipped egg whites from the Thermomix be used in all recipes?
Yes, whipped egg whites from the Thermomix can be used in many recipes, such as cakes, mousses, meringues, and more.
What are some tips for achieving better whipped egg whites in the Thermomix?
Make sure the bowl and whisk are clean and free from grease. Use room temperature eggs, and do not add egg yolks to the whites. Also, avoid overwhipping, as the whites may become too stiff.
What temperature is needed to whip egg whites?
To whip egg whites, it is generally recommended to use room temperature egg whites. This means that the egg whites should be at the same temperature as the room you are in, around 20-25°C.
How to store leftover whipped egg whites in the Thermomix?
If you have leftovers, you can store them in the refrigerator for a few hours, but they may lose their texture. It is best to use them as soon as possible for optimal results.
How to prepare egg whites in the Thermomix?
To prepare egg whites in the Thermomix, you will need egg whites and optionally a pinch of salt. Insert the whisk attachment into the bowl, add the egg whites and salt, then whisk at the appropriate speed until stiff peaks form.
Last comments and remarks on the recipe thermomix
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