Cream of leek soup with the magimix
Welcome to our presentation page of the magimix leek cream recipe. If you are looking for a comforting, healthy, and easy-to-prepare dish, this recipe is perfect for you.
Leeks take the spotlight in this recipe. Their delicate flavor and melting texture combine beautifully with the other ingredients to create a creamy and flavorful soup. magimix makes the preparation easier by taking care of the various steps, allowing you to save time and focus on other aspects of cooking.
By using magimix, you will achieve a smooth and homogeneous leek cream in no time. The precise control of temperature and cooking times ensures perfect results every time. You can adjust the consistency of the cream according to your preferences, making it thicker or thinner.
This leek cream recipe with magimix is ideal as a light starter or as a side dish to a main course. It can also be served hot or cold, depending on your preferences and the season. Its delicate taste and velvety texture will delight the taste buds of your guests.
In addition to being delicious, leek cream is also beneficial for health. Leeks are rich in fiber, vitamins, and antioxidants, making them a nutritious and balanced choice. They help strengthen the immune system and promote digestion.
Whether you are a cooking enthusiast or a magimix lover, this leek cream recipe is simple to make and promises delicious results. Follow our detailed instructions and let yourself be seduced by the aroma and subtle flavor of this preparation. Enjoy and indulge in a moment of pure gourmet delight !
Season
Enjoy this recipe of soup cooking with the magimix , to be made between september and april.
Informations
5 minutes
🍳 Cooking
29 minutes
🕛 Duration
34 minutes
⬈ Difficulty
1/10
🥕 Ingredients
7
👣 Steps
6
𝄙 Comments
No
No (No vote)
Nutritional composition for 1 part
Ingredients for people
200g of water
3 leeks
2 potatoes
2 tablespoons of heavy cream
Salt
Pepper
Making
Discover a delicious leek soup prepared with your culinary robot, kitchen robot, or appliance :
- Cut the leeks into rounds.
- Put the oil in the magimix bowl, then add the leek rounds and set for 7 minutes at 70°C, speed 3, in XL kneader.
- Peel the potatoes, cut them into cubes, then put them in the magimix bowl.
- Add the milk, water, salt, pepper, and program for 22 minutes at 100°C at speed 3 (Do not put the measuring stopper on the magimix bowl).
- When it beeps, add the heavy cream and close the bowl with the measuring stopper.
- Blend for 45 seconds at speed 17.
Adjust the seasoning if needed and enjoy a delicious magimix leek soup. Yum ;)
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
The leek cream with magimix is a simple, quick, and delicious recipe that will delight your taste buds. With its velvety texture and subtle taste, this preparation is perfect for a light and flavorful starter. Leeks bring a touch of freshness and lightness, while also being beneficial for health.
Thanks to the use of magimix, making this recipe becomes even easier and more convenient. In a few simple steps, you will get a smooth and creamy soup, ready to be enjoyed. Whether you are a novice in cooking or a seasoned enthusiast, you will appreciate the simplicity and efficiency of this appliance.
You can customize this recipe by adding spices or aromatic herbs according to your taste, or by serving it with crispy croutons to add a touch of texture. Leek cream can also be used as a base for other culinary preparations, offering you great versatility in the kitchen.
So don't hesitate any longer, gather your ingredients, bring out your magimix, and dive into preparing this delicious leek cream. You will be pleasantly surprised by its simplicity and the final result. Enjoy your meal !
Frequently asked questions
Can a bouillon cube be used to prepare the broth used in the recipe ?
Yes, you can use a bouillon cube to prepare the broth needed for the recipe. However, make sure to adjust the amount of salt used compared to other ingredients to avoid making your cream too salty.
How to add more flavor to my leek cream ?
To enhance the flavor of your cream, you can add some fresh herbs such as parsley or thyme during cooking. You can also add a tablespoon of fresh cream before the final blending for extra creaminess.
How to properly clean leeks before using in the recipe ?
To clean leeks, remove the damaged outer leaves and cut them in half lengthwise. Rinse each half carefully under running water, making sure to eliminate any traces of sand or dirt between the layers.
Can this recipe be made with magimix ?
Yes, absolutely ! The magimix is perfectly suited to make this recipe. It allows for precise blending of ingredients and even cooking.
How long should the soup be cooked in the magimix ?
Generally, allow about 20 to 25 minutes of cooking in the magimix to obtain a well-cooked and creamy soup. However, the duration may vary depending on the specific settings of your device.
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