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Quince jelly with the thermomix
Discover the recipe for Thermomix quince jelly, a deliciously fruity and easy-to-make treat. The quince, a fruit often overlooked, reveals all its flavor and gelled texture here for an exceptional jam.
Thanks to your Thermomix, prepare this quince jelly in no time. The steps are simplified and the cooking is perfectly controlled to obtain a creamy and flavorful jelly. The quinces, gently cooked with sugar and lemon juice, release their subtle aroma and golden color, creating a bright and appetizing jelly.
Quince jelly can be enjoyed in multiple ways : spread it on a slice of fresh bread, pair it with your favorite cheeses, or use it to add a sweet touch to your pastries. It will delight the taste buds of both young and old, and can even be given as a homemade gourmet gift.
Let yourself be seduced by this recipe for quince jelly with Thermomix and add a touch of refinement to your breakfasts, snacks, and moments of sharing. Indulge in the sweetness and delicacy of homemade quince jelly.
Season
Enjoy this recipe of others cooking with the thermomix , to be made between september and october.
Informations
10 minutes
🍳 Cooking
45 minutes
🕛 Duration
55 minutes
⬈ Difficulty
2/10
🥕 Ingredients
4
👣 Steps
5
𝄙 Comments
No
3.25/5 (16 votes)
Nutritional composition for 1 part
Ingredients for people
800G of quince
+ or - 750G of granulated sugar
1 teaspoon of agar agar
Making
- Wash and cut the quinces into quarters, place them in the Thermomix bowl and set for 5 seconds at speed 6.
- Add the water and set for 15 minutes at 100°C on speed 2.
- Retrieve the juice.
- Put the obtained juice back into the bowl, making sure to weigh it. Pour the same amount of sugar and set for 30 minutes at 100°C on speed 2.
- Add the agar agar and set for 3 minutes at 60°C on speed 2.
Put the jelly into jam jars, close the lids, and turn the jars upside down to sterilize them so they can be kept unopened for several months
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
Quince jelly with Thermomix is a true culinary marvel that will delight lovers of sweet and delicate flavors. Thanks to the simplicity and efficiency of your food processor, you can prepare this homemade jelly in no time, while preserving the essence of the quince fruit.
Whether to enhance your breakfast, elevate your cheese platters, or add a fruity touch to your desserts, quince jelly with Thermomix will always seduce you with its velvety texture and exquisite taste. Moreover, you can share the joy with your loved ones by offering homemade jars of quince jelly, showcasing your love for authentic cuisine and simple pleasures.
So, let yourself be tempted by this recipe for quince jelly with Thermomix and dive into a world of sweetness and sublime flavors. Enjoy the magic of homemade cooking and indulge in this fruity treasure prepared with care and passion.
Frequently asked questions
How to sterilize the jars for the quince jelly ?
Wash the jars and lids with hot soapy water, then rinse them. Place them in a large pot of boiling water for a few minutes to sterilize them.
How to extract the juice from the quinces with Thermomix ?
Place the quince pieces in the Varoma of the Thermomix, add water, and steam cook to extract the juice from the quinces, which will then be used to prepare the jelly.
What are the functions of the Thermomix that I should use for this recipe ?
You will mainly use the "Cooking" function to cook the quinces and the "Varoma Cooking" function to extract the juice from the quinces.
How to know if the quince jelly is ready to be put into jars ?
Perform the cold plate test: place a small amount of jelly on a cold plate, wait a few seconds, and push it with your finger. If the jelly wrinkles, it is ready.
How long does it take to prepare quince jelly with Thermomix ?
The preparation time will depend on the cooking steps for the quinces and the preparation of the jelly, but generally, it can take about 1 to 2 hours.
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