Pear sorbet with the thermomix
Welcome to our dedicated recipe page for refreshing pear sorbet prepared with the Thermomix ! If you're looking for a fruity and icy treat to cool down during hot summer days, this recipe is perfect for you. With the Thermomix, making this delicious sorbet becomes a breeze.
Juicy and aromatic pears are the main ingredient in this sorbet. Thanks to the Thermomix, they are quickly transformed into a smooth and velvety puree, ready to be turned into an irresistible frozen dessert. By adding a little sugar and lemon juice, you'll achieve a perfect balance between sweetness and acidity.
The Thermomix also makes the freezing phase easier by rapidly cooling the mixture, resulting in a smooth and creamy texture without the formation of ice crystals. You can enjoy this Thermomix pear sorbet as it is, or accompany it with a fresh fruit coulis or light whipped cream for an even more indulgent touch.
Whether it's to end a meal on a high note, to cool down on a sunny day, or to impress your guests, this Thermomix pear sorbet is a true delight. Its fruity and refreshing flavor, combined with its creamy texture, makes it the ideal dessert to savor on any occasion.
So, bring out your Thermomix and get ready to enjoy homemade, natural, and delightfully refreshing pear sorbet. Follow our detailed recipe and let your taste buds rejoice. Enjoy!
Season
Enjoy this recipe of dessert cooking with the thermomix , to be made all the year.
Informations
5 minutes
🍳 Cooking
Without cooking
🕛 Duration
5 minutes
⬈ Difficulty
1/10
🥕 Ingredients
4
👣 Steps
5
𝄙 Comments
No
3/5 (8 votes)
Nutritional composition for 1 part
Ingredients for people
50G of caster sugar (optional)
1 sachet of vanilla sugar
1 egg white
Making
- The day before, peel and cut the pears into pieces and freeze them for 24 hours.
- Put the vanilla sugar and powdered sugar in the bowl of Thermomix, close the bowl and make 3 turbo pressure.
- Add frozen pears, egg white and set on speed 10 50 seconds. Helping you with the spatula to get that stands on the edge of the bowl.
- Add the whip, set 30 seconds on speed 3.
- Freeze it or serve immediately with a bit of whipped cream, the colored vermicelli, beads of color, with a little pear brandy to make a "Trou normand" (drink in moderation),...
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
Savor every delicious spoonful of this Thermomix pear sorbet and let yourself be transported by its refreshing taste and velvety texture. This dessert is the epitome of the freshness and natural sweetness of perfectly ripe pears.
With the Thermomix, you were able to create this frozen creation in no time, without compromising on quality or flavor. Its invaluable help allowed you to achieve a perfectly smooth sorbet, ready to be enjoyed.
This pear sorbet is perfect for finishing a meal in style or for refreshing yourself during hot summer days. Its fruity taste and light texture make it a delicious and healthy choice for all dessert lovers.
Feel free to experiment by adding a personal touch to your sorbet. You can add a few drops of lemon juice to enhance the freshness, sprinkle with lemon zest for a subtle hint of acidity, or even add a pinch of cinnamon for a spicy flavor.
Let yourself be seduced by this Thermomix pear sorbet and treat yourself to an exceptional taste experience. Whether it's a special occasion or simply a desire to indulge yourself, this frozen dessert is a true invitation to happiness. Share this simple and delicious recipe with your loved ones and enjoy !
Frequently asked questions
What type of pears are best for making this sorbet ?
You can use different types of pears to make this sorbet, such as Williams pears, Bartlett pears, or Comice pears. Choose ripe and juicy pears for the best taste.
Can I add other fruits to the pear sorbet ?
Yes, you can add other fruits like raspberries, blackberries, or blueberries to add variety and additional flavors to your pear sorbet.
Do I need to macerate the pears with sugar before blending them ?
It is not necessary to macerate the pears with sugar before blending them for this recipe. However, if you want to intensify the flavor of the pears, you can let them sit with the sugar for about 30 minutes before blending.
What ingredients do I need to make pear sorbet in the Thermomix ?
The basic ingredients for pear sorbet in the Thermomix are ripe pears, sugar, lemon juice, and water.
Do I need to remove the skin and seeds of the pears before blending them in the Thermomix ?
Yes, you should peel the pears and remove the seeds before blending them in the Thermomix. Use only the flesh of the pears to achieve a smooth texture.
Last comments and remarks on the recipe thermomix
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