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Peach clafoutis with the thermomix
Welcome to our dedicated page for the delicious peach clafoutis recipe made with Thermomix. This classic French dessert is a true delight for the taste buds, combining the sweetness of ripe peaches with the soft texture of the batter. Thanks to Thermomix, preparing this clafoutis is a breeze. You will achieve a perfectly smooth and flavorful result in no time. Whether it's for a special occasion or simply to treat yourself, this peach clafoutis recipe with Thermomix is a sure bet. Indulge in this fruity treat and follow our detailed steps for a guaranteed successful clafoutis. So, put on your apron and get ready to delight your loved ones with this irresistible sweetness!
Feel free to discover the secrets of our peach clafoutis recipe with Thermomix below and let yourself be seduced by its deliciously fruity taste and melt-in-your-mouth texture.
Season
Enjoy this recipe of dessert cooking with the thermomix , to be made all the year.
Informations
5 minutes
🍳 Cooking
30 minutes
🕛 Duration
35 minutes
⬈ Difficulty
2/10
🥕 Ingredients
8
👣 Steps
5
𝄙 Comments
No
No (No vote)
Nutritional composition for 1 part
Ingredients for people
250G of milk
100g of flour
100G of brown sugar
40G of butter
4 eggs
1 sachet of vanilla sugar
Salt
Making
Discover a delicious recipe for clafoutis, or milliard in some regions, flavored with peaches :
Preheat the oven to 180°C
- Peel, pit, and slice the peaches.
- Place the slices in the bottom of your pie dish.
- Place the butter in the bowl of the Thermomix and set it to 50°C for 1 minute at speed 2.
- Add the flour, eggs, sugar, milk, vanilla sugar, and salt, and set it to speed 4 for 1 minute.
- Pour the batter over the peaches and bake for 30 minutes.
You will delight in this excellent peach clafoutis made with Thermomix, to be served warm. Yum ;)
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
Congratulations! You now have all the necessary elements to prepare a succulent and irresistible peach clafoutis thanks to our Thermomix recipe. Whether it's to impress your guests during a special meal or to treat yourself with your family, this delicious dessert will conquer all taste buds.
So, get your Thermomix, a few simple ingredients, and some ripe and beautiful peaches, and dive into making this indulgent clafoutis. Enjoy the enchanting aroma that will fill your kitchen during baking and let yourself be seduced by the soft texture and sweet flavor of the peaches.
The peach clafoutis with Thermomix is an excellent way to enjoy seasonal fruits and delight your loved ones with an authentic and generous treat. So, don't resist the call of this traditional dessert revisited with a touch of modernity.
We hope our recipe has inspired you and that you will enjoy making this peach clafoutis with Thermomix. Enjoy and share these moments of indulgence with your loved ones. Bon appétit !
Frequently asked questions
How can I achieve a moist result for my peach clafoutis ?
To achieve a moist clafoutis, make sure not to overcook the dessert. It should be slightly jiggly in the center when you take it out of the oven.
How should I serve the peach clafoutis ?
The peach clafoutis can be served warm or cold as a dessert. You can sprinkle powdered sugar on top just before serving and optionally accompany it with a scoop of vanilla ice cream or a dollop of whipped cream.
Should I peel the peaches before using them in my recipe ?
You can choose to peel or keep the skin of the peaches depending on your preferences. If you want a smoother texture in your clafoutis, it is recommended to peel them.
Can I use canned peaches instead of freshly cut peaches ?
Yes, you can use canned peaches if you don't have access to fresh fruits. Just make sure to drain the pieces before using them to avoid excess moisture in the clafoutis.
Is it possible to prepare the peach clafoutis in advance ?
Yes, you can prepare your peach clafoutis in advance. It is often even better when cooled and the flavors have blended well. Store it in an airtight container in the refrigerator until ready to serve.
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