Halloween orange and chocolate mousse with the thermomix
Welcome to the enchanting world of Halloween ! This recipe for Halloween Orange and Chocolate Mousse with Thermomix is perfect for celebrating this iconic holiday with a touch of indulgence.
Imagine a hollowed-out orange filled with delicious, creamy chocolate mousse and adorned with small Halloween designs. It's a fun and unique way to present a dessert that is both delicious and entertaining, sure to delight both kids and adults alike.
Thanks to your Thermomix, preparing this recipe is a breeze. You'll be able to create a light and flavorful chocolate mousse in no time, using the convenient functions of your food processor. The combination of the freshness of the oranges with the sweetness of the chocolate makes for a perfectly balanced dessert.
Whether it's for a Halloween party, a snack with friends, or simply to treat yourself, this recipe for Halloween Orange and Chocolate Mousse with Thermomix is a delight to share. Let your creativity run wild by personalizing the decorations to your liking: chocolate spiders, spooky or festive designs, let your imagination shine.
Get ready to amaze your guests with this original and delicious dessert. So bring out your Thermomix, put on your best costume, and dive into the magical world of Halloween while savoring every bite of this Halloween Orange and Chocolate Mousse. Let yourself be swept away by the magic of this holiday and enjoy !
Season
Enjoy this recipe of dessert cooking with the thermomix , to be made all the year.
Informations
5 minutes
🍳 Cooking
Without cooking
🕛 Duration
5 minutes
⬈ Difficulty
2/10
🥕 Ingredients
5
👣 Steps
10
𝄙 Comments
No
No (No vote)
Ingredients for people
50g of sugar
4 oranges
4 eggs
1 pinch of salt
Making
Preparation of Thermomix icing sugar :
- Put sugar in the bowl of Thermomix, put the lid and press turbo button 3 times. You will get the sugar. Book in a bowl.
- Rinse and wipe the bowl of Thermomix.
Preparation of Thermomix egg whites :
- See recipe egg whites with the thermomix.
- 30s before the end of the cycle, add the icing sugar throw the opening of the Thermomix.
Preparation of chocolate :
- Put water to boil in a saucepan and melt the chocolate in a bain-marie.
Preparation of oranges :
- Put the egg whites in a bowl and pour the egg yolks on top. Mix gently with a wooden spatula.
- Put egg whites in the chocolate.
- Cool the chocolate mousse 3H in a fridge.
- Cut the oranges in 3/4. Squeeze your orange and keep the juice. Decorate your orange as you like.
- Fill a pastry bag with the chocolate mousse and insert into oranges.
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
Halloween Orange and Chocolate Mousse with Thermomix is a delicious and unique combination that will delight the taste buds of all food lovers. This recipe perfectly embodies the festive and playful spirit of Halloween, while offering a refined and indulgent culinary experience.
The visually stunning presentation of the orange carved into a pumpkin shape adds a touch of magic to this dessert. The creamy and flavorful chocolate mousse enhances the overall experience, creating a perfect balance between the freshness of the orange and the intensity of the chocolate.
Thanks to your Thermomix, making this recipe is both simple and quick. You can impress your guests with this dessert that is as beautiful as it is delicious, without spending hours in the kitchen.
Whether it's for a Halloween party, a family meal, or a gathering with friends, Halloween Orange and Chocolate Mousse with Thermomix will be the highlight of your menu. So, let yourself be seduced by this original recipe and let the magic happen on your plate.
Feel free to personalize your dessert by adding touches of creativity, whether it's through additional decorations, chocolate shavings, or even pistachio crumbs to add a crunchy note.
In summary, this recipe offers you a unique culinary experience, combining the tangy flavor of the orange with the sweetness of the chocolate, all in a presentation that will wow your guests. So, let your Thermomix work wonders and enjoy the Halloween Orange and Chocolate Mousse. Happy Halloween and bon appétit !
Frequently asked questions
What ingredients do I need to make Halloween oranges and chocolate mousse with Thermomix ?
You will need oranges, dark chocolate, heavy cream, sugar, eggs, cocoa powder, and optional decorative elements.
Can I freeze Halloween oranges and chocolate mousse ?
It is best not to freeze Halloween oranges as the texture of the chocolate mousse may be altered upon thawing.
Can I add decorative elements to the Halloween oranges ?
Yes, you can add sugar eyes, plastic spiders, or other decorative elements to give a festive touch to your Halloween oranges.
How long does it take to prepare Halloween oranges and chocolate mousse with Thermomix ?
It usually takes about 1 to 2 hours to prepare Halloween oranges and chocolate mousse, including preparation and chilling time.
How do I hollow out the oranges to use them as containers for the chocolate mousse ?
Cut the top off the oranges, then use a spoon to gently remove the pulp and seeds, being careful not to puncture the skin.
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