French cannelés bordelais with the thermomix
Welcome to our dedicated page for the recipe of cannelés bordelais made with Thermomix. If you are in search of a traditional French pastry, combining crispiness and softness, look no further! Cannelés bordelais are here to transport you to the heart of Bordeaux's gastronomy.
Thanks to your Thermomix, preparing these delights becomes a breeze. In just a few simple steps, you will obtain cannelés with a delicately caramelized taste and a tender texture on the inside. The magic of the Thermomix lies in its ability to mix, knead, and cook with precision, ensuring perfect results every time.
Let yourself be enchanted by the intoxicating aroma of vanilla and rum that flavors these Thermomix cannelés bordelais. Whether it's for a indulgent dessert, a snack with friends, or a special occasion, these little delights will satisfy all sweet cravings.
Don't hesitate any longer and dive into making this recipe of cannelés bordelais with Thermomix. You will be rewarded with elegantly comforting treats that will delight your taste buds and impress your guests.
Get ready to savor a unique gastronomic journey with cannelés bordelais made with Thermomix. Follow our detailed guide and let the magic happen in your kitchen. Enjoy your meal !
Season
Enjoy this recipe of dessert cooking with the thermomix , to be made all the year.
Informations
7 minutes
🍳 Cooking
100 minutes
🕛 Duration
107 minutes
⬈ Difficulty
3/10
🥕 Ingredients
8
👣 Steps
7
𝄙 Comments
No
No (No vote)
Nutritional composition for 1 part
Ingredients for people
220G of sugar
120g of flour
10G of vanilla extract
10G of oil
10G of rum
2 eggs
1 egg yolk
Making
To cook an easy recipe for authentic cannelés, a specialty from Bordeaux :
- Bring the milk and vanilla in the bowl of the Thermomix and adjust 7 min to 100°C at speed 1.
- Let cool in a bowl.
- Put rum, sugar, flour, eggs and egg yolk in the bowl and set 30 seconds at speed 4 and add gradually the warm milk.
- Put 12H in the fridge.
- The next day, preheat the oven to 180°C.
- Oil the fluted molds and pour the mixture to 3/4 of each mold.
- Put in the oven during 1h30.
Let cool and serve. Treat your taste buds and eyes with these delicious Thermomix cannelés. Yum ;)
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
There you have it, you have reached the end of our culinary adventure dedicated to cannelés bordelais with Thermomix. We hope this recipe has inspired you and that you are ready to embark on preparing these delicious pastries.
Thanks to your Thermomix, you were able to enjoy a simplified and efficient cooking experience. Cannelés bordelais, with their crispy exterior and soft interior, are a true delight to be enjoyed at any time of the day.
Don't forget to share your creations with your loved ones and savor these sweet pleasures together. Cannelés bordelais are a true specialty of the Bordeaux region, and by preparing them yourself, you have added a touch of authenticity to your table.
We hope this recipe has brought you satisfaction and that you will continue to explore the culinary wonders that your Thermomix can offer you. Stay tuned for our next recipes to discover new flavors and taste experiences.
Thank you for choosing our page for your baking adventure. We wish you many moments of happiness with your homemade cannelés bordelais. Enjoy your meal and see you soon for new gourmet discoveries !
Frequently asked questions
Do you need to use a special mold to make cannelés bordelais ?
Yes, it is recommended to use a traditional copper mold specifically designed for cannelés bordelais to achieve the characteristic shape and optimal texture. However, you can also use silicone molds specifically designed for cannelés if you don't have one.
How to prevent cannelés from sticking to the mold when unmolding ?
To prevent cannelés from sticking to the mold after cooking, it is important to generously butter each cavity before pouring the batter. You can also lightly sprinkle sugar in the cavities for an even crispier crust.
Can I add other flavors or ingredients to my cannelé batter ?
Absolutely! You can customize your recipe by adding chocolate chips, citrus zest (such as orange or lemon), or even dried fruits (such as raisins) to add an extra touch of flavor to your cannelés.
How do you know if the cannelés are cooked ?
Cannelés are ready when they have a beautiful golden and caramelized color on the outside. To check for doneness, you can also insert a toothpick into the center of a cannelé: if it comes out clean, it means they are cooked.
Can the batter be prepared in advance and stored in the refrigerator before cooking ?
Yes, you can prepare the batter in advance and store it in the refrigerator for up to 24 hours before baking the cannelés. This will allow the flavors to develop further.
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