Cod with tomato and chorizo sauce
5min
33min
4
Cooking : 33 minutes
4 persons
Ingredient
1000G of water
200G of heavy cream
150G of rice
100G of white wine
60G of chorizo
25G of oil
4 thick skinless fillets of cod
2 tomatoes
1 onion
1 pinch of coarse salt
1tsp of cornflour
1/2 red bell peppers
Salt and pepper
1/2 red bell peppers
Salt and pepper
This complete Thermomix dish is simple and quick to cook using the Thermomix's Varoma
Put the cod fillets in the plate of varoma.Step 1/11
25:00
1
Put the water and a pinch of coarse salt in the bowl of Thermomix, close the bowl and put the varaoma above and set 25 minutes temperature varoma at speed 1.Step 2/11
Put the rice in the thermomix basket, rinse under cold water.Step 3/11
13:00
When the timer shows 13 minutes, insert the basket of rice in the bowl of the Thermomix. Close the bowl, then back varoma above and continue the remaining program.Step 4/11
At the bell, set aside the rice and the fish. Empty the water from the bowl.Step 5/11
00:05
5
Add oil.Step 7/11
3:00
70°C
2
Cut the chorizo âÂÂâÂÂinto small pieces, put it in the bowl of the Thermomix.Step 9/11
5:00
70 °C
2
Arrange your plates and pour a small ladle of sauce over the fish.Step 11/11
Plate your dishes and pour a small ladle of sauce over the fish. Enjoy. Yum