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Egg whites with the thermomix
Prepare to be amazed by the transformative power of the Thermomix as we delve into the art of whisking egg whites to perfection. This innovative kitchen appliance takes the guesswork out of achieving the ideal consistency and volume for your egg whites, giving you the confidence to create show-stopping desserts and baked goods. With its precise controls and efficient whisking capabilities, the Thermomix ensures that your Thermomix egg whites are flawlessly whipped every time, resulting in airy, light, and heavenly creations. So, let's embark on this culinary journey and unlock the secret to achieving immaculate egg whites with the Thermomix, making your baking endeavors a resounding success.
Season
Enjoy this recipe of dessert cooking with the thermomix , to be made all the year.
Informations
6 minutes
🍳 Cooking
Without cooking
🕛 Duration
6 minutes
⬈ Difficulty
2/10
🥕 Ingredients
2
👣 Steps
5
𝄙 Comments
No
3.47/5 (17 votes)
Nutritional composition for 1 part
Ingredients for people
1 pinch of salt
Making
How to whip egg whites in the Thermomix ?
- Add the egg whites to the Thermomix bowl (Make sure to separate the yolks after cracking the eggs).
- Add a pinch of salt.
- Attach the Thermomix whisk attachment to the bowl of your food processor.
- Whip for 5 minutes at speed 4, gradually increasing the speed during the first minute.
- You can achieve firm and perfect whipped egg whites for your desserts. This technique will undoubtedly help you succeed in making whipped egg whites.
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
Frequently asked questions
Why don't egg whites whip in the Thermomix?
The cleanliness of the bowl and accessories: Make sure that the Thermomix bowl and whisk are clean and free from any residue of fat, which can prevent the egg whites from whipping properly.
What speed should I use to whip egg whites in the Thermomix?
Use speed 3 or 4 with the whisk attachment to whip egg whites. Start at a lower speed, then gradually increase.
How long does it take to whip egg whites in the Thermomix?
The time can vary, but generally it can take about 2 to 4 minutes to achieve stiff peaks with whipped egg whites.
How can I check if whipped egg whites are ready?
Whipped egg whites are ready when you achieve stiff peaks that stand upright when you lift the whisk. If the peaks are soft, continue whisking a bit longer.
What temperature is needed to whip egg whites?
To whip egg whites, it is generally recommended to use room temperature egg whites. This means that the egg whites should be at the same temperature as the room you are in, around 20-25°C.
Can I prepare whipped egg whites with other types of whisks in the Thermomix?
The whisk provided with the Thermomix is specifically designed for this task. It is recommended to use it for best results.
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