Ferrero rocher Christmas log
20min
15min
4
Cooking : 15 minutes
4 persons
Ingredient
For the ganache with Thermomix :
250g of milk chocolate
250g of heavy cream
5 Ferrero Rocher
For the sponge cake with Thermomix :
110g of sugar
110g of flour
4 eggs
1 packet of vanilla sugar
1 pinch of salt
For the decoration of the Ferrero Rocher Christmas log with Thermomix :
2 Ferrero rocher
Discover a delicious Thermomix Christmas log recipe to enjoy without moderation during the holiday season
For the Thermomix ganache recipe :
00:10
5
Transfer this mixture to a separate bowl.Step 2/23
7:00
50°C
3
00:30
3
00:30
3
Transfer the ganache to a bowl and place it in the freezer while you make the sponge cake.Step 6/23
For the Thermomix sponge cake recipe :
180°C
Place the egg whites and salt in the Thermomix bowl to whip the egg whites.Step 8/23
3:30
2:00
3
Gradually add the egg yolks, sugar, vanilla sugar, and flour through the lid opening.Step 11/23
Line a baking tray with parchment paper and pour the batter onto it.Step 12/23
Spread the batter into a rectangle of approximately 5mm thickness.Step 13/23
15:00
Wash the Thermomix bowl and whisk, and place them in the freezer.Step 15/23
Once the sponge cake is cooked, roll it in a damp dish towel and let it cool.Step 16/23
Continuation of the Thermomix ganache :
Remove the bowl, whisk, and ganache from the freezer (the ganache should be very cold but not frozen).Step 17/23
4:00
3
For assembling the Thermomix Christmas log :
Unroll the sponge cake and spread the ganache on it.Step 19/23
Roll it back up and trim the edges for a clean finish.Step 20/23
Use the remaining ganache to coat the entire log.Step 21/23
Create decorative lines on the log using a fork.Step 22/23
Decorate your delicious log with Ferrero Rocher and Christmas decorations.Step 23/23
Enjoy ! You'll love it. Yum ;)