Tips and tricks on the strawberry crumble with the thermomix

15 tips and tricks about the thermomix recipe

• Fresh seasonal strawberries : Use fresh seasonal strawberries for optimal flavor. Ripe and sweet strawberries will yield the best results.
  
• Preparing the strawberries : Wash and remove the stems from the strawberries before cutting them into quarters or slices, according to your preference.
  
• Avoid excess moisture : Make sure the strawberries are well-drained after washing them to prevent any excess moisture from making the crumble topping soggy.
  
• Adjust the sugar : You can adjust the amount of sugar depending on the sweetness of the strawberries and your personal preference. Taste the strawberries before deciding on the amount of sugar to use.
  
• Spices and flavors : To add flavor, incorporate spices like cinnamon or vanilla into the crumble topping.
  
• Cold butter : Make sure to use cold butter when making the crumble topping. It should be cut into small pieces to achieve a crumbly texture.
  
• Convection baking : If you have a convection oven, use it for more even baking of the crumble.
  
• Baking control : Keep a close eye on the crumble while it's baking to prevent it from burning. It should be golden and crispy.
  
• Toppings : Serve the strawberry crumble with a scoop of vanilla ice cream, whipped cream, or vanilla yogurt for a contrast in temperature and texture.
  
• Customization : Feel free to customize your crumble by adding other fruits like raspberries, blueberries, or apple chunks for more variety.
  
• Presentation : You can also present this strawberry crumble in a glass or dessert dish.
  
• Other fruits : Use other fruits like apricots, apples, pears, etc., depending on the season.
  
• Indulgence : Add almonds, hazelnuts, walnuts, chocolate, etc., to make the Thermomix crumble even more indulgent.
  
• Other sweet Thermomix crumbles : Check out our other sweet Thermomix crumbles such as apple crumble or pear chocolate crumble.
  
• Other savory Thermomix crumbles : In the savory Thermomix crumbles, we recommend zucchini chorizo crumble or leek crumble.