FAQ on the gingerbread man with the thermomix
Informations
10 minutes
🍳 Cooking
15 minutes
🕛 Duration
25 minutes
⬈ Difficulty
2/10
🥕 Ingredients
8
👣 Steps
10
𝄙 Comments
No
No (No vote)
Ingredients for people
125g of softened butter
100g of honey
80g of sugar
1 egg
1 tsp of baking powder
1 tsp of gingerbread spice
Icing pens
Frequently asked questions
How long does it take to prepare these gingerbread men ?
Approximately 20 minutes to prepare the dough and then about 10-12 minutes of baking per batch.
Can I use molasses syrup instead of honey in this recipe ?
Yes, you can replace the honey with molasses syrup for a slightly different but equally delicious flavor.
Can I add dried fruits or nuts to the cookie dough ?
Yes, you can add raisins, dried cranberries, or even chopped nuts to your dough for added texture and flavor.
Do I need to refrigerate the dough before rolling and cutting out the shapes ?
It is recommended to refrigerate the dough for at least one hour after preparing it so that it is easier to handle and the cookies maintain their shape during baking.
How can I decorate my gingerbread men ?
You can use colored royal icing to draw eyes, nose, and buttons on your cookies, or you can use small pieces of colored candies as additional decorations.
Can I prepare the dough in advance and freeze it ?
Yes, you can prepare the dough in advance and store it in the freezer. Thaw it in the refrigerator before using.
How many gingerbread men does this recipe yield ?
It will depend on the size of the cookie cutters you use, but generally, this recipe yields about 12-15 medium-sized gingerbread men.
Can I use powdered sugar to sprinkle on my cookies after baking ?
Yes, powdered sugar is an excellent choice to sprinkle on your gingerbread men once they have cooled, to add a festive touch.
Can I substitute the spices with a pre-made mix ?
Yes, you can use a pre-made gingerbread spice mix if you don't have all the individual ingredients on hand.
How can I store my gingerbread men after baking ?
You can store them in an airtight container at room temperature for several weeks.
