Dessert

Source: Chocolate pear bavarian
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For the biscuit:

200G of ginger biscuit
80G of melted butter

For the fondant:

200G of dark chocolate
60g of butter
2 egg yolks
40g of icing sugar
250G of whipped cream

For pear moss:

300G of pears
350G of whipped cream
4 sheets of gelatin

For pear jelly:

200G of pears
60g of icing sugar
2 sheets of gelatin

For decoration:

1/4 of pear
Decorative Beads
Chocolate chips

Chocolate pear bavarian with Thermomix TM5 and TM31

Recipe thermomix by


Time of preparation:
30 minutes
 
Time of cooking:
0 minutes
 
Total time:
30 minutes
Difficulty:
3
2.5(0)
0 calories

Ingredients



For


For the biscuit:

200G of ginger biscuit
80G of melted butter

For the fondant:

200G of dark chocolate
60g of butter
2 egg yolks
40g of icing sugar
250G of whipped cream

For pear moss:

300G of pears
350G of whipped cream
4 sheets of gelatin

For pear jelly:

200G of pears
60g of icing sugar
2 sheets of gelatin

For decoration:

1/4 of pear
Decorative Beads
Chocolate chips



Making of the Thermomix recipe

How to do a recipes with thermomix of chocolate pear bavarian?

To cook a Bavarian recipe on crispy chocolate and pear mirror:

For the biscuit:
  1. Put the ginger biscuit in the thermomix bowl and mix 5 seconds on speed 5.
  2. Add the melted butter and set the speed to 20 seconds.
  3. Pour this preparation into cake pan, spread out and pack.
For the fondant:
  1. Put the pieces of dark chocolate in the thermomix bowl and program 10 seconds on the speed 4.
  2. Add the butter and cook 3 minutes at 80°C on speed 4.
  3. Add egg yolks, icing sugar and set 20 seconds on speed 3.
  4. Pour this mixture into a dish and incorporate the whipped cream, mix gently with the spatula.
  5. Pour this mixture over the biscuit and spread out.
  6. Refrigerate 1 hour to cool.
For the foam:
  1. Put the gelatin sheets in a bowl with cold water for about 5 minutes.
  2. Peel each pear, cut them in 4, put them in the thermomix bowl and mix 5 seconds on speed 5.
  3. Cook for 4 minutes at 70°C at speed 2.
  4. Add the gelatine leaves you have squeezed, put them in the thermomix bowl and mix 30 seconds on speed 3 to obtain a creamy pear mousse.
  5. Pour this mixture into a salad bowl, add the whipped cream and mix gently.
  6. Pour the pear moss over the fondant.
  7. Put in refrigerator 1H.
For the pear jelly:
  1. Put the gelatin sheets in a bowl with cold water for 5 minutes.
  2. Peel the pears, cut them in 4, put them in the thermomix bowl and set 4 minutes at 70°C at speed 3.
  3. At the ringer, set speed 4 to 45 seconds.
  4. Put the gelatine sheets in the thermomix bowl and program 20 seconds on the speed 3.
  5. Pour the jelly on your cake, spread out correctly, ie with a homogeneous thickness.
  6. Put 3H in the refrigerator.
To decorate it:
  1. Sprinkle with chocolate chips.
  2. Put some decorative beads.
  3. Cut the pear into 4, take 1 part and cut into thin strips that you have on the cake.
Feast
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