Chocolate mousse with the thermomix
Discover our irresistible recipe for Thermomix chocolate mousse, where the magic of chocolate perfectly combines with the convenience of your food processor. With keywords such as chocolate mousse, Thermomix, and easy recipe, this preparation will become your favorite dessert in no time.
Imagine a chocolate mousse with a light and velvety texture that delicately melts in your mouth, releasing all the richness and sweetness of chocolate. Thanks to Thermomix, preparing this mousse becomes child's play. Just follow the simple steps and the result will be simply perfect.
The secret to this recipe lies in using the best chocolate you can find, combined with fresh eggs and a few simple ingredients. Thermomix takes care of everything, mixing and whisking the ingredients to perfection to obtain a creamy and airy mousse.
Whether to impress your guests at an elegant dinner or to satisfy your chocolate cravings on a daily basis, this chocolate mousse with Thermomix is a true delight. You can also add a personal touch by garnishing the mousse with chocolate shavings, fresh fruits, or whipped cream.
Let Thermomix take care of the preparation while you enjoy the pleasure of tasting this divine chocolate mousse. Just one spoonful will transport you to a world of chocolate delights.
Ready to succumb to this chocolate temptation? Then take out your Thermomix, gather the necessary ingredients, and get ready to indulge in this chocolate mousse with Thermomix, as delicious as it is easy to make.
Season
Enjoy this recipe of dessert cooking with the thermomix , to be made all the year.
Informations
20 minutes
🍳 Cooking
5 minutes
🕛 Duration
25 minutes
⬈ Difficulty
6/10
🥕 Ingredients
6
👣 Steps
26
𝄙 Comments
No
No (No vote)
Ingredients for people
150g of chocolate
50g of vanilla sugar
45g of icing sugar
30g of soft butter
4 eggs
Making
- Put a glass bowl in the fridge to cool it.
- Put the bowl of thermomix, the whip and the cream in the freezer for 10 minutes.
Thermomix whipped cream :
- Once the bowl is very cold, insert the whip into the bowl.
- Put cream in bowl and 40g of vanilla sugar.
- Program 5 minutes by gradually increasing the speed up to 4.
- Check the consistency of cream.
- If it is not strong enough, put a few more seconds.
- Refrigerate.
- Rinse and wipe the bowl of the Thermomix.
- Remove the whip.
- Put powdered sugar in the bowl and set the 1 minute at speed 8.
- Keep into a bowl.
Thermomix egg whites :
- Insert the whip into the bowl of the Thermomix.
- Put the egg whites in the bowl and set 3 minutes 30 seconds at speed 3.5.
Thermomix chocolate mousse :
- When the egg whites are firm, add the icing sugar.
- Place chocolate in the bowl of the thermomix and blend 5 seconds to speed 8.
- When chocolate is powdered, add the butter into pieces and set 5 minutes on 50°C at speed 3.
- Book into the glass bowl which is in the fridge.
- Keep the bowl.
- Put the egg yolks in the bowl with 10g of vanilla sugar then program 30 seconds at speed 3.
- Then mix it with melted chocolate mixture for 1 minute at speed 3.
- Add this mixture to the whipped cream by mixing with a wooden spoon.
- Add half of this preparation to whites and mix gently.
- When there is no white marks, pour the other half of the preparation.
- Mix again.
- Pour into ramekins and place 24 hours in refrigerator.
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
In summary, the recipe for chocolate mousse with Thermomix is the perfect combination of simplicity and delight. With this revolutionary appliance, you can easily create a chocolate mousse worthy of the finest restaurants.
The creamy and melting texture of the mousse, combined with the intensity of the chocolate, will enchant the taste buds of both young and old. Thanks to the Thermomix, you will achieve a perfectly smooth and airy consistency without having to spend hours whisking egg whites.
This recipe is ideal for ending a meal beautifully or surprising your guests on a special occasion. And the best part is that you only need a few simple ingredients and your Thermomix to make it.
Feel free to experiment by adding personal touches to your chocolate mousse, whether it's with hazelnut pieces, chocolate shavings, or even a splash of liqueur for the more adventurous.
In just a few minutes, you can enjoy a divinely delicious chocolate mousse, worthy of the greatest pastry chefs. So, indulge in this sweet temptation and delight yourself with chocolate mousse with Thermomix. A must-have dessert that will make the eyes of all chocolate lovers sparkle.
Frequently asked questions
Should I let the chocolate mousse rest in the refrigerator ?
Yes, you will need to let the chocolate mousse rest in the refrigerator for at least 2 to 3 hours, or even overnight, for it to set properly.
Can chocolate mousse with Thermomix be frozen ?
It is generally not recommended to freeze chocolate mousse as it can alter its texture.
What functions of Thermomix should I use for this recipe ?
You will mainly use the "Melt" function for the chocolate and the "Mix" function for the other preparation steps.
How to achieve a light and fluffy texture in chocolate mousse ?
The light texture is achieved by gently folding the beaten egg whites into the mixture of melted chocolate and egg yolks to preserve the lightness of the mousse.
Can I customize the chocolate mousse with Thermomix with toppings ?
Yes, you can garnish the chocolate mousse with chocolate shavings, fresh fruits, whipped cream, or even chopped nuts for added flavor and texture.
Last comments and remarks on the recipe thermomix
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