Butternut pumpkin soup with the thermomix
Immerse yourself in a comforting culinary experience with our delicious Thermomix butternut soup recipe. This creamy and fragrant soup is perfect for chilly autumn and winter days. Prepared using the versatile Thermomix, our recipe will allow you to whip up this delightful Thermomix soup in no time.
The star of this recipe, butternut squash, is known for its soft and sweet flesh, which brings a velvety texture and a slightly sweet flavor to this comforting dish. Combined with warm spices like cinnamon and ginger, as well as a flavorful vegetable broth, this soup becomes a true delight for the taste buds.
By using the Thermomix, you'll benefit from the convenience and ease of preparation of this recipe. The food processor will allow you to cook, blend, and adjust seasonings with precision, ensuring a creamy texture and balanced flavors in every bite.
Whether it's for a comforting appetizer during a family dinner or as a main course for soup lovers, this Thermomix butternut squash soup will charm your guests with its vibrant color and enchanting sweetness. Discover our detailed recipe now and let yourself be carried away by this symphony of autumn flavors.
Season
Enjoy this recipe of soup cooking with the thermomix , to be made all the year.
Informations
10 minutes
🍳 Cooking
22 minutes
🕛 Duration
32 minutes
⬈ Difficulty
2/10
🥕 Ingredients
10
👣 Steps
4
𝄙 Comments
No
3.47/5 (15 votes)
Ingredients for people
800gr butternut pumpkin
200gr carot
20gr oil
1 onion
1 potato
1 cube of broth/beef stock
1 pinch of celery salt
1 pinch of nutmeg
1 pinch of cumin
Making
- Peel the onion and put in the Thermomix for 5 sec on speed 5.
- Add oil and put 5 min on 100degrees, speed 1.
- Add the butternut pumpkin peeled and cut into pieces, potatoes peeled and cut into cubes, carots peeled and sliced, beef stock, celery salt, nutmeg, cumin and then water in the Thermomix on 100 degrees for 22 minutes on speed 2.
- Once finished, put on speed 2 and increase progressively the speed up to 10.
Your butternut Pumkin soup is ready to be served. ou will enjoy it. Yum ;)
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
The Thermomix butternut soup is a true declaration of love for autumn flavors. Its velvety smoothness, sunny color, and delicate taste make it a comforting and nourishing soup.
Thanks to the Thermomix, making this soup becomes child's play. The simple and quick steps allow you to fully enjoy this delicious soup without spending hours in the kitchen. You can indulge in simplicity and share this moment of conviviality with your loved ones.
The butternut squash, rich in vitamins and fiber, brings a creamy texture and a slightly sweet flavor to this soup. Combined with carefully measured spices, it offers a harmonious blend of sweetness and character.
This Thermomix butternut squash soup is perfect for warming up chilly days and adding a touch of comfort to your table. It can be enjoyed as both an appetizer and a main course, accompanied by crispy croutons or a dollop of fresh cream to enhance its flavors.
Let yourself be seduced by this Thermomix butternut squash soup and be enchanted by its delightful aroma. It is a true invitation to sweetness and relaxation, a gourmet escape in your daily life.
Frequently asked questions
How long does the soup need to cook in the Thermomix ?
The exact time may vary depending on the quantities used and the specific model of the Thermomix, but generally it takes between 20 to 30 minutes for all the ingredients to be well mixed and heated.
How do you prepare the squash before using it in the recipe ?
To prepare the squash, you first need to peel it, remove the seeds, and cut it into cubes or pieces to make it easier to use in the Thermomix.
What is a butternut squash velouté ?
A butternut squash velouté is a thick and creamy soup made from butternut squash, which gives it a smooth and velvety texture.
Should the squash be cooked before turning it into a velouté ?
Yes, it is necessary to cook the squash flesh until it is tender before adding it to the Thermomix in order to achieve a smooth and creamy consistency.
Can the Thermomix be used to prepare this recipe ?
Yes, you can use your Thermomix to cook this delicious butternut squash velouté.
Last comments and remarks on the recipe thermomix
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