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Home Recipes thermomix MeatsBelgian meat loaf

Belgian meat loaf with the thermomix

Welcome to our culinary world where we invite you to discover the traditional recipe for Belgian meatloaf with Thermomix. Get ready to delight your taste buds with this comforting, flavorful, and characterful dish.

Belgian meatloaf is an iconic dish in Belgian cuisine that combines the generosity of minced meat with the richness of spices. Thanks to the use of Thermomix, the preparation of this succulent dish is simplified and guarantees perfect results every time.

At the heart of this recipe, we use quality ingredients such as minced meat, onions, garlic, herbs, and spices to create a combination of delicious flavors. The Thermomix takes care of precisely mixing and cooking the ingredients, ensuring a moist texture and perfect cooking.

Whether it's for a family meal, with friends, or to surprise your guests, Belgian meatloaf with Thermomix is an ideal option. Its authentic taste and appetizing presentation make it a comforting dish that will satisfy every palate.

So, let yourself be tempted by this traditional Thermomix Belgian recipe revisited with the help of our favorite culinary assistant, the Thermomix. Awaken your senses and discover the simplicity and conviviality of Belgian cuisine through this flavorful meatloaf. Enjoy your meal!



Season

Enjoy this recipe of meat cooking with the thermomix , to be made all the year.

Informations

🥣 Making
5 minutes

🍳 Cooking
45 minutes

🕛 Duration
50 minutes

Difficulty
2/10

🥕 Ingredients
8

👣 Steps
7

𝄙 Comments
No

Notes
No (No vote)

If you want to test this thermomix recipe as 0 cook or if you have tested this thermomix recipe as 0 chef, let us know.

Ingredients for people

300G of sausage meat
300G of chopped beef
15G of butter
1 shallot
1 egg
1 pinch of salt
1 pinch of pepper
1 bit of nutmeg
* For the thermomix recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.
(0) (0)

Making

  1. Peel the shallots, put in the thermomix bowl and set 7 seconds on vitesse 7.
  2. Add sausage, beef and set 45 seconds on the reversed speed 3.
  3. Put the egg, salt, pepper, nutmeg and set 30 seconds on speed 4 reversed function.
  4. Preheat oven to 180°C.
  5. Remove the meat from the bowl of the thermomix, form a bread (put water on your hands so the meat does not stick to your hands).
  6. Brush the meat with butter.
  7. Bake 45 minutes.

Eat when it's cooked, it's a real treat

* For this thermomix recipe, the cooking times are indicative. You will need to adapt your kitchen to your cooking method and your oven.
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.


Belgian meatloaf with Thermomix is a true delight that will please the taste buds of Belgian cuisine enthusiasts and lovers of comforting dishes. Thanks to the simplicity of using the Thermomix, this recipe becomes accessible to everyone, even those with less experience in the kitchen.

Whether it's for a family meal, a gathering with friends, or a special occasion, Belgian meatloaf is always a sure bet. Its combination of flavors and textures makes it a versatile dish that can be enjoyed both hot and cold.

Feel free to personalize this recipe by adding your own ingredients or adapting the spices according to your preferences. Let your culinary creativity run wild and indulge in this flavorful and comforting dish.

So, let yourself be tempted by this traditional Belgian recipe revisited with Thermomix. Surrender to the delights of Belgian meatloaf and share a convivial and delicious moment with your loved ones. Enjoy your meal !



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15 tips and tricks TM5 FAQ
 

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Frequently asked questions

How can I make the Belgian meatloaf more flavorful ?

You can add additional spices like paprika, cumin, or dried parsley according to your personal taste. Make sure to mix the seasonings well with the minced meat and other ingredients before baking the meatloaf.

Do I need to cook the vegetables before adding them to the mixture ?

Yes, you should sauté the onions, carrots, celery, and garlic in a pan with a little oil before adding them to the meatloaf mixture.

How can I prevent the meatloaf from being too dry ?

Make sure to use lean minced meat and add moist ingredients like milk or mustard to the mixture to maintain the moisture of the meatloaf.

What is Belgian meatloaf ?

Belgian meatloaf is a traditional Belgian dish made with minced meat mixed with vegetables, herbs, and spices, then baked in the oven.

Can I add cheese to the recipe ?

Yes, you can add grated cheese like Gruyère or cheddar to the meatloaf mixture for a richer and creamier taste.



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Our culinary blog of thermomix recipes has no connection with the Vorwerk brand which manufactures the Thermomix, nor with the official thermomix Cookidoo platform. And the recipes presented are, of course, not compatible with the Cookey.


Version: 202403-01